Sous Chef - High Volume

Sous Chef Benefits:

• Bonus (20% quaterly)
• Healthcare Benefits (Employer pays 65% of total costs)
• 401k
• Paid Vacation
• Relocation Assistance (5k)

Sous Chef Requirements:

• Minimum of 5+ years in culinary management
• High volume experience 5+ million in food sales is a must
• Proven developer of people
• Systems and Process-oriented
• Experience with Inventory and Labor Costs
• Strong communication and organizational skills
• Experience leading BOH teams of 20 or more per shift

Sous Chef Responsibilities:

• Assist the Executive Chef in creating and maintaining an exceptional culinary experience
• Support EC in training, mentoring, development, and management of 60-80 team members
• Support and ensure consistent execution of food and beverage recipes
• Assist the EC in hiring, training, and developing team members
• Ensure cleanliness and safety protocols are in place

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID : 136971 #post

Charles Frede