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Accolade Healthcare
Certified Dietary Manager
OBJECTIVE
Works directly with the Executive Chef sharing responsibility for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising Food and Beverage Employees, Responsible for Interacting with Residents and Other Departmental Staff, Presents a professional demeanor to current and prospective residents.
Must be available for weekend rotation.
Essential Job Functions :
Responsible for Providing a High Quality Dining Experience
Qualifications and Required Experience:
Certified Dietary Manager (CDM) Certification - Required
Excellent communication skills
Previous Leadership/Management of a Team - Required
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