Executive Sous Chef

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Job Description - Executive Sous Chef

Job Summary: The Executive Sous Chef at The Foundry Hotel Asheville, Curio Collection is a key leadership position within our hotel's culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations, ensuring high-quality food and guest satisfaction. The Executive Sous Chef will also assist in training and supervising kitchen staff, designing menus, and maintaining inventory and food cost control. Compensation & Benefits: This is a full-time, salaried position with a starting compensation of $63,000 to $67,000 per year, paid biweekly. The Foundry Hotel Asheville, Curio Collection also offers a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, retirement savings plans, paid time off, and opportunities for career advancement. Responsibilities:

  • Work closely with the Executive Chef to create and execute menus that align with the hotel's standards and goals
  • Manage and supervise all kitchen staff, including training, scheduling, and enforcing company policies and procedures
  • Oversee food preparation and ensure high-quality, visually appealing, and timely delivery of dishes to guests
  • Monitor and maintain food cost control, including inventory management and menu pricing
  • Collaborate with the hotel's purchasing department to order and receive necessary food and kitchen supplies
  • Maintain a clean, organized, and efficient kitchen, adhering to food safety and sanitation standards
  • Handle guest inquiries and complaints regarding food and kitchen operations in a timely and professional manner
  • Assist in developing and implementing training programs for kitchen staff on food preparation and safety
  • Monitor and assist with the preparation of catering events and special functions
  • Participate in staff meetings, budget planning, and other hotel-wide initiatives as needed
Requirements:
  • Minimum of 3 years of experience in a culinary management role, preferably in a hotel or restaurant setting
  • Culinary degree or equivalent experience required
  • Strong knowledge of food and beverage preparation techniques, sanitation, and safety standards
  • Ability to lead and motivate a team, with excellent communication and interpersonal skills
  • Proven track record in menu design, food cost control, and kitchen operations management
  • Strong time management and organization skills, with the ability to handle multiple tasks and meet deadlines in a fast-paced environment
  • Proficiency in Microsoft Office and inventory management systems
  • Must be able to work flexible hours, including weekends and holidays
EEOC Statement: The Foundry Hotel Asheville, Curio Collection is an equal opportunity employer, committed to a diverse and inclusive work environment. We do not discriminate based on race, color, religion, national origin, sex, age, disability, or any other legally protected status.

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