Hourly Manager

POSITION OVERVIEW

The Hourly Manager selected will be assigned to our 5th Ave (Old Town) Location. This person will supervise individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant. The hourly manager supervises the cleanliness and upkeep of the dining room and guest contact areas, including restrooms and kitchen when the Kitchen Manager is not present. An hourly manager must work within a framework of a professional, fun and busy restaurant providing our guests with a quality dining experience through quality, cost control and profitability. S/he has full responsibility to maintain service standards and quality control for the entire restaurant. S/he will also be prepared to open and close restaurants as required.

WORK HOURS

Must be willing to work 8+ hour shifts, may it be day or night shift, with a flexible schedule including holidays and weekends. 

RESPONSIBILITIES

Essential Duties and Responsibilities include the following (but other duties may be assigned):

•  Will train, develop and maintain staff.
• Monitor labor, food, liquor, wine, beer and all other costs involved with the daily operation of the restaurant.
• Supervises hiring and termination of restaurant personnel.
• Will maintain the highest standards of food and drink quality and freshness.
• Will assist in maintaining the physical appearance of the restaurant area.
•  Will maintain the highest standards of service.
• Will delegate job responsibilities to staff, as required.
• Will address staff disciplinary actions as required.
• Will assist in maintaining systems of ordering restaurant disposable goods (to go containers, cups etc.)
• Will maintain a par system to take into effect bar restaurant market levels of business.
• Will maintain inventory control which includes periodic monthly physical inventory.
• Will maintain consistent and uniform quality levels.
• Will be thoroughly familiar with menu items including proper pronunciations of ingredients, preparation and condiments required.
• Will be thoroughly familiar with bar items including proper pronunciations of liquor, wine and beer, preparation and condiments required.
• Will assist other staff members with their duties as necessary.
• Will maintain physical workspace to highest standards of cleanliness, including familiarity with all local, state and federal health codes and laws pertaining to bar area and to bar storage and preparation of drinks.
• Will represent the restaurant to all customers, purveyors, writers and others in a positive manner.
• Will work staff positions as necessary.
• Will work double shifts if required and as scheduled.
• Will open or close the restaurant as required by the supervisor.
• Will attend all scheduled staff meetings as required.

REQUIREMENTS

• Previous experience of at least 3 years leading a full-service, high-quality restaurant.
• Previous experience as a supervisor or key holder in a full service restaurant.
• Demonstrated high level of proficiency in all aspects of drink preparation and bar menu development.
• Demonstrated high level of proficiency in all aspects of staff relations and training.
• Able to be focused and decisive in fast-paced situations.
• Good physical condition in order to lift moderate weights, move quickly and remain on feet for prolonged long periods of time.
• A sincere desire to provide utmost quality service.
• Must be keen with attention to detail.
• Well groomed appearance.
• Possess a valid Health Department Food Handlers Card.

APPLY NOW! This position is open for either FULL-TIME or PART-TIME.

The herb box is your prime destination for locally sourced food with the freshest, seasonally inspired ingredients and traditional recipes. With two locations in Scottsdale, AZ, our eatery is proud to provide quality service, delicious food, and a warm, comfortable atmosphere. Our goal is to ensure you have a memorable dining experience with your family and friends.
​There’s no place like home. So, yours or ours? We offer on-site and off-site event services that are personalized to fit any style. Our catering options and private dining spaces allow for you and your guests to experience the perfect event. Whether it be for an intimate gathering or a large party, we have the space, the design, the service and the cuisine to create a memorable affair.
Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations. Have a larger event in mind? Ask us about our 5,000 sq ft patio at Shea and our buy-out options! We look forward to throwing an unforgettable party for you & your guests. Extraordinary cuisine, impeccable service, and beautiful spaces.