Sous Chef - Start Now

We are hiring a hardworking Sous Chef to join our amazing team at Sereno Canyon Scottsdale in Scottsdale, AZ.
Growing your career as a Full Time Sous Chef is an amazing opportunity to develop excellent skills.
If you are strong in presentation, teamwork and have the right personality for the job, then apply for the position of Sous Chef at Sereno Canyon Scottsdale today!

Sereno Canyon is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment an d be highly focused on providing superior service. Key Responsibilities of the Sous Chef:


-Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
-Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
-Monitors and checks the maintenance of all kitchen equipment daily.
-Maintains and directs a quality sanitation program.
-Maintains and implements daily food prep lists.
-Assists Executive Chef with the ordering of all food products.
-Assigns duties to associates for efficient operation of the kitchen.
-Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
-Assists in the achievement of budgetary objectives for the Food and Beverage Department.
-Processes requisitions for supplies quickly and accurately.
-Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
-Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
-Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
-Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
-Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:


-Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:


-Food Safety and Sanitation Training
-Regular and reliable attendance. See Job Description.

Benefits of working as a Sous Chef in Scottsdale, AZ:

● Learning opportunities
● Opportunities to grow
● Advantageous package