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Description
We have openings for an Outside Inventory Control Intern Raw Materials - Two for Day Shift and Two Night Shift
Mt. Olive Pickle Internship
Starts May 2025
Ends August 2025
Interns will be exposed to various aspects of the business including, but not limited to, crop receiving and quality, inventory and data management, raw materials cycle counting, scale house procedures/receiving, and outside production.
Reports to the Inventory Control Supervisor.
Benefits:
· Real-world experience with a leading US food manufacturer.
· Build your resume.
· Competitive pay.
· Exposure to multiple business areas/functions.
· Part of something big; this position plays a critical role in the success of Mt. Olive’s busy ‘green season.’
· Day and Night Shifts available.
· Free pickles!
Requirements
Requirements:
· Must be at least 18 years of age.
· College students preferred, all majors are welcome.
· Willingness to work long hours, including weekends.
· Ability to work outside.
· A desire to learn and a commitment to getting the job done.
Job Duties Include:
· Tally and record fresh cucumber tanking and maintain daily inventory records.
· Assist with raw material cycle counting, planning, shrink analysis, and FIFO inventory usage.
· Perform crop receiving/scale house duties as needed.
· Assist Outside Production team as needed.
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