College Work Study - Dining Services

•  Wash, scrape and deliver dishes


• Clean, sanitize tables and other surfaces


• Serve food


• Prepare hot and cold food including cooking and cutting


•  Restock food


• May perform cashiering and cash handling duties


• Respond to customer inquiries or problems in a courteous manner


• Assist with special event meals


• Demonstrate civil and respectful interactions with others


• Dress in proper work attire per department guidelines


• Other duties as assigned 

WORKING CONDITIONS:

• This position is limited up to 18 hours per week. 


• Flexible shifts between 6:30 AM and 7:30 PM and ability to work around class schedule. 


• Variances from regular working hours may be necessary to fulfill the responsibilities of the position.


• Must be able to move up to 50 pounds and stand for long periods of time