The Culinary Externship Program with Colonial Williamsburg Company strives to provide a diverse experience in high quality culinary operations. The Historic Area of Colonial Williamsburg offers a la carte, quick service and special events opportunities to develop skills and hone your craft.
Externs with a culinary focus prepare seafood and poultry entrees, cook meats, broil steaks and seafood, and assemble entrees; maintain sanitation of station.
Candidates should be enrolled in or recent graduates of a Culinary program.
Open To External And Internal Candidates
Experience the largest outdoor educational living museum in the country, through immersive and authentic 18th-century programming for our guests.
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