Culinary Intern, Restaurant Associates / Boston, MA

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Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

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Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry? Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. As a Culinary Intern, you’ll be immersed in the day-to-day operations of contract food service, developing practical skills and industry insight that will set the stage for your future success.

What You’ll Learn & Do:

• Support daily culinary operations including food preparation, service, and kitchen organization


• Execute menu items following standardized recipes and presentation guidelines


• Uphold food safety, sanitation, and uniform standards


• Assist with receiving, storage, inventory, and purchasing


• Contribute to guest service excellence, innovation, and problem-solving


• Operate kitchen equipment safely and efficiently


• Participate in associate learning and development activities


• Gain exposure to the business side of food service, including financials and quality assurance

Learning Objectives:

• Develop awareness, understanding, and practical skills to work effectively in diverse, inclusive hospitality environments


• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation, mentorship, and active participation

Minimum Qualifications:

• Genuine interest in culinary arts and the hospitality industry


• Enrolled in a culinary program or relevant coursework (preferred, not required)


• Basic communication and teamwork skills


• Willingness to learn in a fast-paced, hands-on environment

Ideal Candidates Will Have an Interest in One or More of the Following:

• Culinary, Baking, or Pastry Arts


• Farm-to-Fork practices and sustainability in food service


• Reducing the carbon “foodprint”


• Food safety and quality assurance

This is more than an internship, it’s an opportunity to launch your culinary career with real-world experience and meaningful mentorship.