Culinary Operations Intern

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

• 8, 10, or 12 week duration (depending on intern needs)


• This intern will be supporting our 1933 Lounge Fishers team


• Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

• Assist with basic food preparation including chopping, portioning, and ingredient organization


• Support line cooks and chefs during service to ensure timely and accurate dish execution


• Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards


• Participate in receiving, storing, and rotating inventory


• Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

• Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations


• Previous kitchen experience is a preferred but not required

What we bring to the table:

• $18 per hour


• Generous Employee Discount


• Huse Culinary Dining Card