Culinary Trainee - The Buffet

The Buffet Culinary Trainee supports the preparation and execution of high-quality menu items within The Buffet at Wynn Las Vegas. Working alongside experienced culinary professionals, the Buffet Culinary Trainee assists with food preparation, station operations, product quality, and service execution across multiple kitchen stations while contributing to a luxury dining experience that reflects Wynn Las Vegas' service and culinary standards.

Key Responsibilities

  Food Preparation & Execution

• Assist chefs and cooks in the preparation and production of menu items according to established recipes and specifications
• Prepare ingredients, perform basic cooking techniques, and support daily production needs
• Assist with mise en place, station setup, and service preparation
• Support buffet replenishment and production needs during service periods

  Product Quality & Standards

• Maintain consistency in food quality, appearance, and presentation
• Follow established recipes and portion control standards
• Uphold Wynn's luxury culinary and presentation standards

  Station Support & Organization

• Maintain clean, organized, and properly stocked workstations
• Assist with opening, side work, and closing duties
• Properly store, label, date, and rotate products following established procedures
• Support multiple kitchen stations based on operational needs

  Food Safety & Sanitation

• Follow all health, safety, sanitation, and food handling procedures
• Maintain proper food storage, labeling, temperature control, and product rotation
• Ensure cleanliness and organization of kitchen work areas and equipment

  Team Collaboration

• Work collaboratively with chefs, cooks, and culinary team members
• Communicate effectively to support efficient kitchen operations
• Assist other kitchen areas and stations as assigned

  Operational Responsibilities

• Follow production schedules and assigned preparation lists
• Assist with inventory organization and stock rotation using First In, First Out (FIFO) procedures
• Maintain proper use and care of kitchen tools and equipment

  Compliance & Brand Standards

• Adhere to Wynn grooming, uniform, and professional appearance standards
• Follow all company policies and culinary operating procedures
• Represent Wynn’s service culture in all aspects of the role

  Education & Experience

• High school diploma or equivalent required
• Minimum one year of culinary experience in a restaurant, hotel, resort, or similar food service environment required
• High-volume restaurant or resort experience preferred
• Candidates must be at least 18 years of age

  Knowledge & Skills

• Demonstrated basic knife skills and food preparation techniques
• Basic knowledge of culinary methods, kitchen operations, and food safety practices
• Ability to read, understand, and follow recipes accurately
• Ability to work efficiently in a fast-paced environment
• Ability to follow direction and work effectively as part of a team

  Licenses & Certifications

• Ability to obtain and maintain all required work cards

  Work Environment

• High-volume buffet operation within a luxury resort setting
• Fast-paced kitchen environment requiring efficiency, teamwork, and adaptability
• Flexible schedule required, including evenings, weekends, and holidays

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.