Demi Chef

Company : Beyond Grad

Job Type : Internship

Washington, 52353

Number of Applicants

000+

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Job Description - Demi Chef

The placement opportunity includes the following departments and positions:

Department: Orientation
Position: Orientation
Duration: 0.5 month
Job Description:
You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.

Department: Culinary
Position: Entremetier demi chef
Duration: 3.5 months
Job Description:
You will learn to supervise the performance of cooks in the station; learn to coordinate work assignments to ensure station is prepared for service; learn to take appropriate action to correct deficient conditions; review assignments of cooks and make adjustments; learn to evaluate, coach, counsel and provide leadership support; learn to monitor set up and maintenance of station; assist with stock production, preparing thickening agents, station organization, and food costing; assist with preparation of potato, grain, rice, fresh pasta cookery, dry legumes, vegetable stews, broth/bouillon, and advanced soup cookery.

Department: Culinary
Position: Garde Manger Demi Cook
Duration: 4 months
Job Description:
You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

Department: Culinary
Position: Fish Chef De partie
Duration: 4 months
Job Description:
You will learn to prepare and coordinate the production of all fish/seafood menu items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all menu items according to standard recipes, visually inspect appearance of all food for proper colour combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

Requirements

National Diploma in Culinary Arts NQF Level 5 and above.

You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)

You have shown consistent career growth over the last years

You have shown serious commitment to your most recent employers

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Demi Chef

Job Description - Demi Chef

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