Demi Chef

Company : Beyond Grad

Job Type : Internship

Cooperstown, New York

Number of Applicants

000+

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Job Description - Demi Chef

The placement opportunity includes the following departments and positions:

Department: Orientation
Position: Orientation
Duration: 0.5 month
Job Description:
You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.

Department: Culinary
Position: Pantry Demi Chef
Duration: 1.5 months
Job Description:
You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation of ala carte; learn to prepare all cold food items for restaurant use according to standard recipes, visually inspect appearance of all pantry food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.

Department: Culinary
Position: Butcher Demi Chef
Duration: 1 month
Job Description:
You will learn the specifications and quality control points for all beef, chicken, pork and fish products. They will furthermore understand all primal muscle groups. The sequence of curing and brining, fabricating and portion control.

Department: Culinary
Position: Meat/Grill Hotline Demi Chef
Duration: 5 months
Job Description:
You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.

Department: Culinary
Position: Banquet Demi Chef
Duration: 4 months
Job Description:
You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, set-up, timing and service. They will learn to scale recipes for large volume production, organize preparation, store and delivery of volume production. Furthermore, classical cuisine banquets, hot and cold buffet stations, desserts and breads, special events and other various styles of service. It will also be essential to learn set up with predetermined mise en place required to service all banquet functions, assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner. The intern will also participate in planning, organizing, and executing banquet plate-ups of various sizes.

Requirements

•⁠ ⁠You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)

•⁠ ⁠You have shown consistent career growth over the last years

•⁠ ⁠You have shown serious commitment to your most recent employers

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Demi Chef

Job Description - Demi Chef

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