C

Harvest Intern

salary Salary :

$16.5 - 18.5 hourly

Job Description - Harvest Intern



Benefits:


  • Employee discounts

  • Paid time off

  • Training & development




South Coast Winery is a leading winery located in Southern California’s Temecula Valley. Five-time winner of the prestigious Golden Bear award as California Winery of the Year at the California State Fair, we work with over 25 different cultivars to produce 50+ wines including red, white, rosé, sparkling and dessert wines.

Harvest Intern: Interns at South Coast winery are exposed to every activity occurring during harvest, including but not limited to:

  • Vineyard sampling and crop estimation

  •  Sorting and crushing fruit

  • Must inoculations

  • Pump-overs and delestage

  • Barrel work

  • All laboratory analyses

  • Other cellar operations.



This is a paid position, and the successful candidate will be needed up to 7 days each week and be prepared to work outside during the warm summer conditions. You will be working with a team of 7 professionals including 2 winemakers that each have over 30 years winemaking experience. The position starts in late July or early August, potentially through early November.

Requirements:
Student in viticulture, enology or wine business, or experience working in a winery. Must have a solid chemistry background in order to perform laboratory analyses. Must be in good physical condition and able to lift 40 lbs, be hard working and flexible.



Compensation: $16.50 - $18.50 per hour






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