Harvest Lab Intern

Description

Responsibilities include:

· Crop Estimation as needed 

· Grape sampling and maturity analysis

· Inoculations 

· Enzyme/nutrient tank additions

· Fermentation checks 

· Chemical analysis of finished wines as needed

· Data collection and analysis for both grapes & wine

· Enters data in Winemaker’s database Vintrace as needed

· Generate standard reports and other reports as requested

· Acts as Weigh Master for grape and bulk wine deliveries and shipments, writing, calculating, and entering all weigh tags & Bills of Ladings. 

· Cellar/barrel activities as needed 

· Supports the Company’s sustainability and green initiatives

Requirements

· Previous industry experience or education preferred. 

· Viticulture, Enology or Chemistry Science or related degree preferred.

· Proficiency in MS Office preferred. 

· Ability to work in a team environment and perform duties and responsibilities in a manner consistent with the Company’s policies.

· Accuracy, organizational ability and attention to detail. 

· Ability to communicate effectively in English. 

· Must be available to work from approximately early July until mid to late November. 

· Must also be dependable and flexible to work varying shifts, overtime, weekends and holidays. 

· Must be able to lift and carry up to 50 lbs. 

 St. Francis Winery and Vineyards is an equal opportunity employer, committed to a divers and inclusive work environment. (EOE M/V/F/D)