Hospitality Internship - Culinary

Description

Job Summary

This 8-12 week summer internship offers a hands-on introduction to the culinary operations within a large property. As a Culinary Intern, you will work closely with the culinary team to enhance your skills in food preparation, cooking techniques, and presentation, while also learning essential food safety practices to maintain a clean and sanitary kitchen environment. Your responsibilities will include assisting with daily kitchen tasks, such as food plating and quality control, and gaining experience with a variety of cuisines. You will also have the opportunity to shadow other hotel departments, helping you develop a broader understanding of hotel operations. This experience will allow you to see firsthand how the culinary team contributes to delivering exceptional dining experiences for guests.

Requirements

Job Requirements

• Currently pursuing or recently completed a degree in culinary arts, hospitality management, or a related field (preferred but not required).
• Strong communication and teamwork skills, with a passion for food and hospitality.
• Detail-oriented with good organizational and time-management abilities.
• Ability to work in a fast-paced kitchen environment and follow directions effectively.
• Interest in culinary trends and a willingness to learn about various cuisines and techniques.
• Flexibility to work various shifts, including weekends and holidays, as required by kitchen operations.