Intern - Food Safety, Quality Assurance & Regulatory

Internship Opportunity at Reser's Fine Foods: Savor Your Future with Us!

Location: Beaverton, Oregon

Duration: June 15^th-August 28^th, 2026

Department: Food Safety, Quality Assurance & Regulatory

About Reser’s Fine Foods:

At Reser’s Fine Foods, we’re more than just a company—we’re a family of food lovers dedicated to bringing bold, delicious, and innovative meals to tables across the country. With a legacy of creating exceptional, high-quality foods that bring people together, we take pride in every bite. Now, we’re inviting you to join us and bring your unique flavor to the table as an intern!

What You’ll Be Working On

• Reviewing labels for compliance


• Checking text, allergens, ingredients, nutrition panels, and claims


• Using checklists to spot and document discrepancies


• Updating labels and helping build a centralized compliant label database


• Working with cross-functional teams to resolve issues

Why You’ll Love It

• Hands‑on regulatory and food labeling experience


• Clear project goals with meaningful impact


• Work that supports safe, compliant products in the market


• Opportunities to improve documentation accuracy and reduce risk


• Collaboration with multiple technical teams

What You’ll Bring to the Team

• Currently pursuing a degree in Food Science, Food Safety & Quality Assurance, Nutrition, Chemistry, Biology, Regulatory Affairs or other related.


• Strong attention to detail and accuracy


• Interest in food safety, labeling, or regulatory work.


• Solid documentation and communication skills


• Curiosity and willingness to learn compliance requirements


• Reliability and follow‑through on project tasks

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.