International Seasonal Intern

Description

• Assist in crushing red fruit to tank and pressing of white grapes
• Fermentation management: pumpovers, rack and returns, pressing
• Addition of yeasts, nutrients, SO2, etc.
• Barrel work: filling, racking and topping
• Sanitation of tanks, equipment, and general housekeeping
• Dry goods inventory

• 1 year harvest experience required
• A degree or certificate in winemaking or related field required, unless the candidate has at least 5 years of agriculture experience
• Effective verbal and written communication skills in English, Spanish speaking a plus
• Ability to work a flexible schedule, including weekends and extended hours through harvest
• Ability to sit bend, stoop, twist and walk over uneven surfaces
• Ability to climb stairs, lift 50+ lbs. and stand for long periods of time
• Ability to work well as an individual and as a valued member of our team with a positive attitude
• Forklift driving experience is a plus