Pastry Trainee

Company : Beyond Grad

Job Description - Pastry Trainee

Department: Orientation
Position: Onboarding
Duration: 0.5 month
Job Description:
You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.; learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. Orientation is scheduled to take up to one month and takes places concurrently with the first phase of training.

Department: Culinary
Position: Bread Baker
Duration: 3.5 months
Job Description:
You will learn to create specialty pastries and baking good under the direction of the Executive Pastry Chef; learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes to order; learn to spin ice cream and manage temperatures during service; learn knife work, cut in brunoise, batons, and chiffoniers styles; learn to set up and break down the service station; learn how to plate the desserts for service; maintain a solid menu knowledge and attention to detail with plate presentation; learn to work as a team, assisting helpers’ and chefs’ needs and inquiries.

Department: Culinary
Position: Pastry Demi Chef
Duration: 4 months
Job Description:
You will learn to create specialty pastries and baking good under the direction of the Executive Pastry Chef; learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes to order; learn to spin ice cream and manage temperatures during service; learn knife work, cut in brunoise, batons, and chiffoniers styles; learn to set up and break down the service station; learn how to plate the desserts for service; maintain a solid menu knowledge and attention to detail with plate presentation; learn to work as a team, assisting helpers’ and chefs’ needs and inquiries.

Department: Culinary
Position: Pastry Chef de Partie
Duration: 4 months
Job Description:
You will learn to coordinate work assignments to ensure station is prepared for service; review assignments of cooks and make adjustments; evaluate, coach, counsel and provide leadership support; monitor and supervise set up of station to ensure that it is up to standard; also learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes to order; learn to spin ice cream and manage temperatures during service; learn knife work, cut in brunoise, batons, and chiffoniers styles; learn how to plate the desserts for service; learn menu knowledge and plate presentation.

Requirements

•⁠ ⁠You are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)

•⁠ ⁠You have shown consistent career growth over the last years

•⁠ ⁠You have shown serious commitment to your most recent employers

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Pastry Trainee

Job Description - Pastry Trainee

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