The Basics: Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
The Upsell: The Fun, the view, and the setting are what it is all about. Shifts fly by, tip pool is premium and we thrive on service to our guests, whether in the sand, at a pub table, or at the bar. A great crew awaits you to join the team. Welcome to PIER 290!!!
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