R & D Intern

About Us:

NURA is a leading food and beverage ingredient distribution company that specializes in the import of high-quality ingredients and distributes them across the United States. We are committed to providing our customers with premium ingredients to enhance their products and meet the evolving demands of the food and beverage industry.

Position Overview:

We are currently seeking a motivated and detail-oriented R&D Intern to join our dynamic team. This internship offers a unique opportunity to gain hands-on experience in product formulation, testing, and innovation within the fast-paced supplements and ingredients sector. The ideal candidate will support a variety of research and development activities while working alongside professionals dedicated to creating high-quality nutritional solutions.

This position requires a minimum commitment of 20 hours per week.

Key Responsibilities:

• Support bench-top formulation and prototype development for internal evaluations and customer presentations.


• Assist in the preparation and organization of samples and materials for upcoming trade shows and customer events.


• Participate in hands-on product development activities, including mixing, weighing, and testing ingredients under the guidance of the R&D team.


• Conduct basic evaluations such as stability, solubility, and sensory testing of prototypes.


• Collaborate with cross-functional teams, including Sales and Marketing, to ensure prototype readiness and alignment with project goals.


• Maintain accurate records of lab activities, observations, and experimental results.


• Maintain a clean, safe, and organized laboratory environment in accordance with internal safety and quality procedures.


• Complete an assigned project during the internship, with the opportunity to present findings and recommendations to the R&D team at the end of the term.


• Actively participate in team meetings and product development discussions, contribute innovative ideas during brainstorming sessions, and deliver periodic updates on project progress and key learnings.

Qualifications:

• Currently pursuing or recently completed a Bachelor’s or Master’s degree in Food Science, Nutrition, Chemistry, Biology, or a related field.


• Basic understanding of product development and scientific research methodologies.


• Familiarity with the supplements or ingredients industry is a plus, but not required.


• Proficiency in Microsoft Office (Excel, Word, PowerPoint); experience with data analysis is a plus.


• Strong analytical thinking, attention to detail, and problem-solving skills.


• Excellent written and verbal communication abilities.


• Ability to work both independently and collaboratively within a team environment.


• Self-motivated and eager to learn, with a passion for nutritional science and wellness.


• Preferred: Hands-on laboratory coursework or internship experience.


• A minimum commitment of 20 hours per week is required.

What We Offer:

• Hands-on experience in a cutting-edge R&D environment.


• Mentorship and professional development opportunities.


• The chance to work on innovative projects that impact health and wellness.


• A supportive team atmosphere with a strong commitment to work-life balance.

**Note:** This is a part-time internship position with flexible hours to accommodate your college schedule. We are committed to providing a supportive and enriching learning environment for our interns. Join us and gain valuable experience in the dynamic field of product development within the food and beverage industry.