Job Title: Seasonal Sports Nutrition Intern Organization: Seattle Seahawks Department: Player Performance Reports To: Team Performance Dietician Location: Virginia Mason Athletic Center (VMAC) – 12 Seahawks Way, Renton, WA 98056 Timeframe: July 2025 – January 2026 (or the end of the season) Application Deadline: April 21, 2025 JOB SUMMARY The Seattle Seahawks are seeking a motivated Seasonal Sports Nutrition Intern to assist in the planning and execution of culinary, clinical and performance-based nutrition initiatives. This role provides hands-on experience in a professional sports environment, supporting players’ performance, recovery and overall health. JOB RESPONSIBILITIES Culinary and Foodservice Nutrition: (50%) - Develop recipes and procure performance and recovery snacks - Manage daily tasks, including stocking refrigerators, coolers and snack stations, setting up supplement stations and preparing nutrition shakes - Assist in ordering, inventory and stocking of the Player Lounge/Fueling Station - Collaborate with the Head Chef and Food Services Manager on menu planning and nutrient analysis Clinical and Performance Nutrition: (20%) - Support player education initiatives, including developing nutrition resources - Counsel and create plans for return-to-play and injured players - Assist in player data collection and analysis (hydration, weights, body composition, dietary intake, etc.) - Stay updated on the latest research in nutritional products, practices and supplements Team Collaboration and Operations: (20%) - Manage the meal and menu app (Teamworks Nutrition) - Participate in Sports Performance meetings - Collaborate and communicate with coaching staff, strength and conditioning, sports medicine, food service staff, players and administration Professional Development: (10%) - Engage in monthly article reviews (journal club) with a supervisor - Perform additional duties as assigned by the supervisor QUALIFICATIONS Required - Bachelor’s or Master’s Degree in Nutrition/Dietetics or Exercise Physiology - Minimum 6 months of experience in a collegiate or professional sports nutrition environment - Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn performance software quickly - Strong interpersonal, verbal and written communication skills - Demonstrated ability to problem-solve, manage time, stay organized and maintain professionalism - Understanding of HIPAA and professional codes of conduct Preferred - Registered Dietitian (RD) or RD-Eligible - Experience with food service operations - Familiarity with design software such as Canva and Adobe Acrobat Work Schedule - Maximum Weekly Hours: 45 - Orientation/Training: July 14, 2025 - Training Camp: July 15 – August 29 (6-7 days per week) - Regular Season: September 1, 2025 – January or February 2026 (5-6 days per week) - Meals Provided: 2-3 meals/day depending on the season - Travel: This is a non-travel position Note: Only candidates selected for interviews will be contacted. COMPENSATION The hourly rate for this position is: $22.75 The hourly rate applies to the current posting. The posted hourly rate may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set. Company: FNW Company: Internship
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