Students may only have 5 open job applications at a time.

Work Experience:

Work Experience Description:

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Job Summary

Department

Food Production (Warehouse)

Primary Responsibilities

• Monitors inventory levels; prepares purchase orders when stock items reach reorder point.
• Examines received items to verify conformance with specifications and purchase orders.
• Reports on spoilage and stock damage.

Requirements

• Requires good health and eye sight.
• Requires being able to lift items weighing up to 50 pounds.
• Must be capable of full range of body movement.
• Must be able to speak, read and write in English.
• Should be a high school graduate or the equivalent.
• Basic computer skills desired, but required.
• No prior work experience necessary.

Must submit a current semester class schedule (weekly view) and resume.

Work Schedule

19 hours, Varies times Monday - Saturday 8:00AM - 12:00PM

Base Rate Per Hour

$14.00

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

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*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks