SUMMER 2026 - Priest Lake Golf Course - Sandbaggers Line/Prep Cooks & Dishwashers

Overview

• Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment.

Sandbagger’s Bar and Grill is the best kept secret at Priest Lake. We have a small but amazing menu and cater to locals and tourists alike. 

Prep/Line Cooks

Cook's Responsibilities include but are not limited to:

• Follow recipes, portion standards, and plating guidelines set by the kitchen leadership 


• Assist with menu, food ordering, specials etc.


• Cooking for tournaments and events (buffet style)


• Set up and stock our designated line with necessary ingredients and supplies


• Maintain cleanliness and organization of the pantry station throughout the shift


• Ensure proper food storage, labeling, and rotation (FIFO)


• Follow all food safety and sanitation standards


• Assist with prep work for other stations as needed


• Communicate effectively with chefs, line cooks and Front of House staff during service


• Clean and sanitize work areas, tools, and equipment at the end of each shift


• Ensure guest orders are prepared accurately, efficiently and consistently

Qualifications

• Previous kitchen or food prep experience preferred (but not always required)


• Up to date food handlers' safety certification


• Ability to follow instructions and work from recipes


• Strong attention to detail and presentation


• Ability to work in a fast-paced environment


• Team-oriented with a positive attitude


• Reliable and Punctual

Schedule Requirements

• Availability to work evenings, weekends, and holidays as needed


• Able to work between 35-50 hours a week

Dishwasher Position

Job Summary

Dishwashers ensure the cleanliness and availability of dishes, utensils, and kitchen equipment while supporting overall kitchen operations.

Responsibilities include but are not limited to:

• Wash dishes, glassware, utensils, and kitchen equipment and ensure it is returned to its designated area


• Maintain cleanliness of dish area, kitchen floors and dish storage areas


• Assist with basic kitchen tasks as needed


• Follow sanitation and safety guidelines

Qualifications

• Ability to work efficiently and stay organized


• Willingness to perform physical tasks


• Reliable and punctual


• No prior experience required

Schedule Requirements

• Availability to work evenings, weekends, and holidays as needed


• Able to work up to 40 hours per week

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to:

• Walk, sit, stand, and squat


• Lift more than 30lbs.


• Utilize hands and wrists with high dexterity