Cook I - Part-Time - $. Per Hour - Pine Mountain Resort

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Welcome to Pine Mountain Ski & Golf Resort, featuring our Upper Peninsula Premium 4-star all-season destination located in Iron Mountain, Michigan. Located less than 3 miles from Ford Airport and US route 2 you will enjoy easy access to numerous activities including top rated skiing with miles of some of the best groomed ski runs in the Midwest for every level of skier and snowboarding. Overview:

Join Our Culinary Team as a Part-Time Cook!

Are you a culinary enthusiast with a zest for crafting delicious dishes? We're seeking a dedicated individual to become a vital part of our culinary team. If you're eager to hone your skills, embrace learning opportunities, and embark on a fulfilling culinary journey, then we want you! As a Cook I, you'll collaborate closely with our culinary leadership to curate menus that celebrate seasonal ingredients and our restaurant's unique concept.

Responsibilities

• Assist the Chef in food production and fabrication across all dining areas of the hotel.

• Maintain optimal production levels by providing passive leadership to kitchen staff.

• Expand your culinary expertise by mastering various cooking techniques such as grilling, sautéing, and frying.

• Share your culinary knowledge by teaching and recreating recipes.

• Ensure consistency in food preparation and minimize waste through ingredient cross-utilization.

• Set up kitchen workstations with necessary ingredients and equipment.

• Prepare ingredients for cooking, including chopping vegetables and butchering meat.

• Uphold a pristine and sanitized work environment.

• Ensure proper food storage and ingredient quality.

Qualifications

• Possession of an active Food Handler's certification or the ability to obtain one.

• Flexibility to work varied shifts, including nights, weekends, and holidays.

• Strong organizational abilities to manage kitchen tasks efficiently.

• Capability to work independently while maintaining high standards.

• Ability to lift and carry at least 50 pounds.

• Enthusiastic personality with a genuine passion for cooking.

If you're ready to embark on a culinary adventure with us, apply now and become an integral part of our dynamic culinary team!