Hozpitality - Culinary Intern- Part-Time Temporary from // to //

Description The Culinary Intern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hyatt Culture as well as promoting Hyatt Regency Hill Country as both the destination and Employer of Choice! With supervision and training, the culinary intern is responsible for:

• Cooking, preparing, and garnishing food for our restaurants, amenities, and banquet functions.
• This position will maintain organization, cleanliness and sanitation of work areas and equipment.
• Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.

• Must be pursuing a Culinary degree
• Good Communication skills required
• At least 2 years of previous line and fine dining experience preferred
• Relevant hotel experience preferred
• Able to work most stations of the kitchen