Steward - Midway (Part-Time

POSITION SUMMARY:

The incumbent in this position is responsible for the maintenance and cleanliness of the food preparation area. Properly cleans and sanitizes all dishes, glassware, utensils and pots.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• Responsible for cleanliness of the food preparation area.
• Properly clean and sanitize all restaurants and bar equipment, including grill, oven, fryer, dishes, glassware, utensils and pots. Restocks same as necessary.
• Operate dish machines to company and manufacturer specifications. Break down, clean and sanitize the dish machine at the end of shift.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Clean and maintain floors throughout kitchen area and other areas as needed.
• Ensure inventory of stewarding items are orderly and storage areas are clean and organized.
• Adhere to all Food and Beverage Department regulations and procedures
• Ensure compliance with all government regulations and sanitation guidelines.
• Empty grease barrels and trays.
• Cleans floor drains and grease traps.
• Ensure equipment is maintained properly and report any problems to appropriate staff.
• Remove all garbage and clean cans.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
• Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
• Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
• Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
• Ability to interact with a diverse team of individuals.
• Superior organizational and time management skills.
• Performs other duties as assigned.

NON-ESSENTIAL FUNCTIONS:

• Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

High school diploma or equivalent and related experience are preferred. Knowledge of basic kitchen sanitary guidelines and basic dish machine operations preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

• Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
• Must successfully pass background check.
• Must successfully pass drug screening.

• Must be at least eighteen (18) years of age.

• Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

• Pertinent federal, state, and local laws, codes, and regulations.
• All operations of the Stewards’ Department.

ABILITY TO:

• May be exposed to casino related environmental factors including, but not limited to, secondhand smoke and excessive noise.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, secondhand smoke, excessive noise and constant exposure to general public.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities