đźš— Now HIRING: Catering Delivery Drivers (1099)
Get Paid to Drive – Earn Up to $70 in as little as 2 hrs!
đź“Ť Location: Metro Atlanta Area (All routes stay within the city limits of Atlanta)
📅 Shifts Available: Monday through Friday only – no weekends required!
Position Summary:
Social Express Catering & Meal Prep (SECMP) is seeking reliable and punctual Catering Delivery Drivers to transport and deliver freshly prepared meals, equipment, and supplies to recreation centers and other designated locations in the Metro Atlanta area. As a 1099 Independent Contractor, you will be responsible for ensuring accurate, timely, and safe meal deliveries while maintaining proper food handling standards. This role requires a dependable vehicle, strong time management skills, and excellent customer service.
Key Responsibilities
Meal Delivery & Logistics:
- Pick up meals, equipment, and necessary supplies from the SECMP kitchen.
- Deliver meals to assigned locations, ensuring timely and accurate drop-offs.
- Set up catering equipment and food at each drop-off location according to SECMP guidelines.
- Ensure all deliveries match the provided order sheets and meal counts.
- Follow assigned delivery routes and schedules efficiently while adapting to traffic conditions.
- Maintain proper food handling, storage, and transport protocols.
Compliance & Food Safety:
- Follow CACFP food transport guidelines to ensure meal safety and compliance.
- Maintain a clean and organized vehicle suitable for transporting meals and equipment.
- Complete required delivery logs and documentation for meal drop-offs.
- Adhere to ServSafe food handling and hygiene best practices.
Equipment & Supply Responsibilities:
- Ensure all necessary catering equipment is transported to and set up at each location.
- Safely transport and return all equipment and supplies to the SECMP kitchen daily.
- Maintain accountability for all assigned catering equipment and report any missing or damaged items.
Customer Service & Communication:
- Serve as a professional and courteous representative of SECMP when interacting with site staff.
- Communicate delivery updates, delays, or issues to the Kitchen Manager in a timely manner.
- Address delivery-related concerns professionally and efficiently.
Vehicle & Equipment Requirements:
- Must have a reliable, clean, and insured personal vehicle suitable for meal and equipment deliveries.
- Maintain proper fuel, mileage, and maintenance records for tax purposes.
- Ensure compliance with local driving laws and safety regulations.
Contractor Agreement & Payment Terms:
- This is a 1099 independent contractor position; the driver is responsible for their own taxes.
- Compensation is based on a per stop rate of $10 per stop, with 4-6 stops per route.
- Contractor is responsible for their own vehicle maintenance, fuel, and insurance costs.
- Average route time is approximately 2-4 hours per trip.
Gas Incentive:
SECMP provides an additional $10 gas incentive per route for drivers who meet the following criteria:
 - On-time arrivals to all delivery locations.
 - Proper return of all assigned equipment and supplies such as delivery bags, catering supplies, or food containers.
 - 100% customer service satisfaction, including professionalism, courtesy, and adherence to SECMP standards.
Route Pay & Example:
- 4 stops: $40 + $10 gas = $50 total
- 5 stops: $50 + $10 gas = $60 total
- 6 stops: $60 + $10 gas = $70 total
Qualifications & Requirements:
- Must be at least 21 years old with a valid driver’s license and a clean driving record.
- Reliable personal vehicle with insurance and current registration is required.
- Experience in delivery driving, logistics, or food transport is preferred but not required.
- Ability to lift up to 50 lbs and load/unload food containers and equipment safely.
- Strong time management and dependability to meet delivery schedules.
- Must have a smartphone with GPS capability for navigation and communication.
- $10 per stop, with 4-6 stops per route.
- $10 gas incentive per route for meeting performance and customer service expectations.
- Average route time of 2-4 hours per trip.
- Flexible work schedule with consistent routes.
- Opportunity to contract for additional routes as the business expands.
Join Our Team!
If you are a dependable driver with a reliable vehicle and a commitment to punctuality and professionalism, we invite you to apply as an Independent Contractor Driver with SECMP. Help us deliver fresh, nutritious meals to the community while maintaining flexibility in your work schedule.
About Social Express Catering & Meal Prep (SECMP)
Feeding Atlanta with Flavor, Nutrition & Heart
Social Express Catering & Meal Prep (SECMP) is a high-volume, chef-led food service company based in Metro Atlanta. We deliver bold flavor, nutritional integrity, and tailored experiences through three pillars: high-end event catering, healthy prepared meals, and youth/community meal programs. Whether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect.
Our Story
SECMP was founded by Chef Jarvis Williams, a chef and entrepreneur with a passion for global cuisine and community impact. What began as a local meal prep concept quickly scaled into a multi-service culinary operation driven by demand for quality, consistency, and creativity. Chef Jarvis’ wife, Zaria Williams, RN, serves as COO & Chief of Nutrition. With her clinical background, Zaria ensures all offerings—from plated dinners to kids meals—meet rigorous standards for safety, health, and compliance. Together, they’ve built a business that’s just as comfortable catering weddings as it is managing citywide feeding contracts.
What We Do
• Event Catering: From weddings and milestone celebrations to nonprofit galas, corporate lunches, film sets, and private chef dinners—our team executes events with tiered service options ranging from drop-off to full-service.
• Healthy Meal Prep: Chef-crafted, nutritionally balanced meals designed for athletes, busy families, healthcare workers, and wellness-focused clients. Subscription and bulk orders available.
• Contract Meal Service (CACFP & Community Feeding): We produce and deliver high-quality, reimbursable meals that meet all federal/state guidelines. Kid-tested, culturally inclusive, and fully compliant.
• Specialty & Therapeutic Menus: Need allergen-friendly, vegetarian, Halal, or texture-modified options? Our team can develop customized solutions that meet medical or cultural needs.
Who We Serve
• Private & social event clients
• Busy individuals and families seeking weekly prepared meals
• Corporate teams, film production sets, and brand activations
• City & county youth programs (afterschool, enrichment, summer feeding)
• Charter & private schools
• Nonprofits, senior centers, and healthcare partners
Our Difference
We don’t just feed people—we curate experiences. SECMP blends culinary artistry with operational excellence. Our dual focus on upscale hospitality and scalable food delivery makes us one of the few companies that can handle a 300-person gala and 1000 daily kids meals in the same week—with the same care.
Food Philosophy
Scratch where it counts. Flavor first. Nutrition always.
• Globally inspired, chef-tested menus
• Lean proteins, whole grains, and seasonal produce
• Thoughtful, elevated presentation—even for everyday meals
• Menus that reflect the diversity of Atlanta and its communities
Leadership
Chef Jarvis Williams
CEO & Executive Chef
Vision, culinary innovation, brand strategy, partnership development.
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Zaria Williams, RN
COO & Chief of Nutrition
Operations, compliance, nutrition oversight, quality assurance.
Work With Us
We’re actively hiring and expanding. From event chefs and delivery drivers to catering specialists and kitchen support—we’re building a team that thrives in fast-paced, purpose-driven environments.
Fast Facts
• Headquarters: Metro Atlanta, GA
• Core Services: Event catering, chef-guided meal prep, CACFP meals
• Daily Capacity: 1000+ meals/day for contract programs; unlimited for events/prep
• Clients: Families, schools, corporations, municipalities, production teams
• Founded by a chef. Powered by a nurse. Built for impact.
Salary :
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