2nd Shift Production Wage Range $19.95-$24 plus $1.00 Differential

Description

•  Hanging and racking raw meat for cooking / smoking.
•  De-boxing & tempering frozen meat for processing
•  Rotating racks of meat into and out of coolers
•  Feeding / loading meat onto assembly lines for packaging.
•  Assemble and package meat according to specifications.
•  Assemble boxes for assembly lines
•  Label product according to specifications
•  Check products and packaging to ensure specifications.
•  Complete mandatory safety training as outlined for the job assignment
•  Complete mandatory food safety, GMP, and SQF training

•  Previous experience in assembly line manufacturing work preferred.
•  Must be able to lift 50 pounds.
•  Able to perform fast paced, repetitive motion work.
•  Standing, bending, and walking for extended periods of time.
•  Able to work in cold, refrigerated conditions. Temperatures ranging from 19°F to 45°F
•  Detail oriented, quality minded, willing to perform at a high level in a fast-paced work environment.
•  Ability to work daily overtime as needed. Monday through Friday with some mandatory Saturdays.