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Description
Position Summary
Ala Carte Server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed.
Core competencies to be successful:
Integrity
Customer Focus
Communications – Oral
Judgment/Decision Making
Initiative
Excellence
Listening
Team Player
Responsibilities
Requirements
Required:
High School Graduate or General Education Degree
Work Experience Required/Preferred:
Minimum of 1-2 years in fine dining
Previous customer service experience a plus
Required Certification(s):
Food Handler Certification
Mandatory COVID vaccination or Legal Letter of Explanation
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