Job Description
The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality.
Responsibilities
· Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
· Flexibility to work around customer demand
· Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting)
· Proficient in ability to use, clean and store professional kitchen equipment
· Predictable AM schedule with weekend availability required
Qualifications
· Food Handler’s Certification
· Experience as a Baker, Pastry Cook or similar role
· Certification or Degree from Culinary School (Preferred)
· Contribute to a positive and supportive work environment
· Love a high-volume environment
· Ability to lift up to 50 lbs
OUR STORY
Pinthouse was founded by six guys who share a passion for craft beer and good food. We love Austin, and we are excited to help contribute to the energy and originality that make Austin a vibrant community. Our goal is to serve award-winning beer and hand-crafted pizza in a warm and casual setting. For details on our vendors and suppliers, trade organizations, and memberships, check out the info below…
WORK WITH US
We’re looking for amazing people, and culture is king for us. If you are happy, like people, handcrafted food and beer, you’re going to fit right in with our team. We’re a busy and growing operation, and we are constantly promoting team members internally to new opportunities. If you are interested, drop us your information below, and we’ll be in touch.
Please note, walk-ins are encouraged from 2:00 p.m. to 5:00 p.m., Monday through Thursday.