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Artisanal Baker

salary Salary :

$18 - 22 hourly

Job Description - Artisanal Baker



Benefits:


  • Retirement Benefits

  • Health Benefits

  • Beer Allowance

  • Scholarship Program

  • Fun Activities for Staff

  • Birthday and Anniversary Gifts

  • Employee discounts

  • Paid time off





Job Description


The Pinthouse Artisanal Bakery Team prepares high-quality breads, pretzels, and desserts daily for our amazing guests. We make a variety of breads. Our dough is shaped by hand, always using high-quality ingredients, including house-brewed beer! We want to build our team with individuals who bring positive attitudes, creative problem solving, and a team-centric, hospitality-forward mentality.



Responsibilities


·       Have a passion for Sourdough, Pizza Dough, Other Breads and desserts
·       Flexibility to work around customer demand
·       Follow recipe cards exactly and maintain high-level dough production (shaping, proofing, baking, cooling, cutting)
·       Proficient in ability to use, clean and store professional kitchen equipment
·       Predictable AM schedule with weekend availability required



Qualifications


·       Food Handler’s Certification
·       Experience as a Baker, Pastry Cook or similar role
·       Certification or Degree from Culinary School (Preferred)
·       Contribute to a positive and supportive work environment
·       Love a high-volume environment
·       Ability to lift up to 50 lbs



Compensation: $18.00 - $22.00 per hour






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