As-Needed Kitchen Support Staff

GREEN Charter Schools is a special place to work and learn for our students AND our staff. We value everyone’s full involvement and support for our collective and deliberate efforts to serve our students. Our learning communities are rich, vibrant, well-structured, and safe to optimize autonomy, mastery, and purpose for everyone at GREEN.

At GREEN, we believe that every member of our learning communities, our students, staff, parents, or leaders, is deserving of a Voice and Choice in academic, social, and professional pursuits. This is a simple and highly prized ideal embedded within the GREEN strategic plan as well as a brand promise of our leaders and the Executive Board. We are committed to this important work in this specific manner.

GREEN Charter Schools is looking for passionate educators who drive student achievement through creativity and innovation. GREEN Charter Schools actively promotes diversity among its faculty, staff, and student body. We seek to understand the differences and similarities among us and to appreciate the richness that diversity provides. This environment is complemented by our comprehensive benefit offerings that include health insurance and a 403(b) retirement program.

Position Type: Part-Time / As-Needed (Substitute)

Job Summary:
The As-Needed Kitchen Support Staff member provides substitute coverage for cafeteria staff as needed. This position supports daily kitchen operations, including food preparation, meal service, and maintaining a clean and safe food service environment. Individuals must be flexible and available to work on short notice when coverage is required. Training will be provided prior to assignment.

Essential Duties & Responsibilities:

• Assist with basic food preparation and meal setup


• Serve meals to students and staff in a courteous and efficient manner


• Maintain the cleanliness of the kitchen, serving areas, and equipment


• Follow food safety and sanitation guidelines


• Support kitchen staff with daily operational tasks as assigned


• Demonstrate positive and professional interactions with students, staff, and visitors


• Perform other related duties as needed to support cafeteria operations

Qualifications:

• Must be at least 18 years of age


• Ability to follow directions and work in a fast-paced environment


• Reliable and able to respond to as-needed work requests

Preferred Qualifications:

• Previous kitchen, food service, or cafeteria experience

Additional Information:

• Required to complete initial training prior to being scheduled


• Hours are not guaranteed and will vary based on staffing needs