Back of House Team Member

About Us

Swadley’s BBQ has grown from one small restaurant to eight family-owned and operated locations across Oklahoma. Each of our restaurants is built as an extension of our homes, and we firmly believe we are not in the food service business, but the people business. From our beloved employees to our wonderful guests, we are grateful to each person who chooses to work with us or share a meal in our restaurants.

We proudly support and invest in our communities. At Swadley’s, our BOH staff work in a variety of kitchen roles—ranging from our Cutting-Board to our Smoker and beyond—creating an excellent opportunity for anyone passionate about cooking at Oklahoma’s Best BBQ Restaurant.

Position Summary

The Back of House (BOH) Team Member is responsible for supporting all kitchen operations, including food preparation, cooking, sanitation, and stocking. This position requires strong attention to detail, teamwork, and a commitment to providing high-quality food in a safe and clean environment.

Essential Duties & Responsibilities

• Prepare orders according to recipes and standards.
• Work with sharp knives and kitchen tools at a rapid pace.
• Handle cooked meats and hot items (150°F or higher).
• Stock cold and hot products on the serving line as needed.
• Load and unload cooking and baking utensils.
• Maintain a clean, sanitary, and safe work environment at all times.
• Inspect food preparation and serving areas to ensure compliance with food safety standards.
• Adhere to all company food safety, health, and sanitation policies.
• Perform other duties as assigned by the Kitchen Manager or General Manager.

• Must be at least 18 years of age (in compliance with labor laws).
• Previous foodservice or kitchen experience preferred but not required.
• Ability to follow directions, work as part of a team, and maintain a positive attitude.
• Strong commitment to food safety, cleanliness, and quality.

Physical & Environmental Requirements

• Ability to lift, push, pull, and carry up to 50 pounds.
• Ability to walk, stand, and move for the majority of the shift.
• Ability to work in a hot environment around ovens, smokers, and grills.
• Manual dexterity to handle knives and cooking equipment safely.
• Ability to bend, reach, and stoop while performing job functions.