Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
The Busser position is a core part of our Front of House team and is responsible for the upkeep and maintenance of a clean dining room, organization of our service wares, and providing a timely, warm experience to our guests. The Busser position works alongside our Servers and Bartenders to keep sections clean, clear, and reset tables, maintain water levels, polish glassware/ silverware, and provide coffee service.
Responsibilities
- Filling and refilling tap water pitchers, filling guests' glasses.
- Making coffee/ espresso-based drinks, and tea drinks.
- Setting up, maintaining, and breaking down the polish station, coffee, station, and server station.
- Help as extra hands running food, drinks, or cocktails
- Help clear and reset tables/ bar seats on the floor during service.
- Keep the floor well stocked with a steady stream of clean glasses, plates, and silverware from the dishwasher/ polish stations.
- Fold napkins as needed.
- Actively participates in all fronts of house training programs and consistently meets training expectations.
Qualifications
- 2+ years wait staff experience preferred
- Must have upbeat, outgoing and positive attitude
- Willingness to work weekends, evenings, and holidays
- Ability to lift up to 25 pounds
- Ability to thrive in an active, and demanding environment
- A positive and energetic personality
Maize Cocina & Cocktails is a globally inspired Mexican restaurant that combines the excitement of travel within the original turn-of-the-century Westfield train station. We celebrate the building's rich history while infusing it with modern elements that complement its timeless beauty. Our dishes are inspired by the flavors and ingredients of Mexico, fused with worldly influences to create a truly unique culinary experience.
Salary :
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