Job Description - Baker - Horseshoe (Part-time)

Description

Assist the Assistant Pastry Chef in preparing/pastry presentations for restaurants as well as banquet use.



Responsibilities
  • Decorate and finish all cakes and pastries per house specifications.
  • Have thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
  • Works and maintains workstation in compliance with standards set by State and Local Health Department Codes.
  • Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
  • Performs all other related and compatible duties as assigned.


Qualifications
  • Culinary School preferred.
  • Two years in a large hotel pastry department preferred.


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