Banquet Bartender

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.

As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:

• Golf privileges


• Meal and Golf Shop discounts


• Job training


• Rewards and recognition programs


• Promotion from within


• Sick & Holiday pay

We are currently looking for part-time, experienced Banquet Bartenders to add to our Banquets & Catering team.

Hours:

Various shifts on an as-needed basis, but must be able to work weekends and holidays. This is a part-time position available Friday, Saturday and Sunday.

Responsibilities include but are not limited to:

• Take beverage orders from guests and servers, present drink menus, make recommendations and answer questions regarding beverages.


• Accurately inventory banquet bars at the beginning and end of your shift, prepare garnishes for drinks and assist the restocking and replenishment of bar inventory and supplies.


• Must be able to maintain proper inventory and pour counts at all times.


• Accept guest payment and make change (if applicable) and use proper cash handling procedures.


• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion.


• Restock, clean and organize liquor room at all times recording and following proper transfer procedures for all liquor inventories.


• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.


• Report all equipment problems and bar maintenance issues to Banquet Captain or Catering Sales Manager.


• Work effectively and efficiently with the banquet team, arriving at your scheduled start time in appropriate uniform ready to work.


• Communicate any challenges or customer requests with the Banquet Captain or Catering Sales Manager.

Position Requirements:

• Minimum 1 year experience bartending in a similar capacity.


• Must have knowledge of Spirits, Wine and Food


• Must possess good attitude, attention to detail, and ability to work under pressure


• Must have basic math skills


• Must be 21 years of age and possess Food Handlers card and RBS or willing to obtain within 30/60 days of employment

Arroyo Trabuco Golf Club is an Equal Opportunity Employer