Banquet Bartender - Part Time

Duties and Responsibilities: 

• To serve beverage (alcoholic & non- alcoholic) to members and guests in keeping with Reynolds standards.


• Provides efficient, courteous beverage service to all members and guests


• Does all required opening and closing side work per the schedule.


• Ensure proper billing for members and guests by using member account numbers or credit card sales through POS system.


• Keeps the bar neat, beer and wine coolers stocked, ice bins filled, glasses polished and stored, and fruit stocked for garnish per event.


• Load and unload bar products and bar equipment needed for an event.


• Always maintain cleanliness of banquet liquor room.


• Reports any product shortages or items needed to Lead Banquet Bartender or Senior Banquet Manager.


• Checks Id’s on alcohol sales.


• Adheres to posted schedule, making notes of time, attire, and location.


• Adheres to schedule changes due to event changes.


• Attends scheduled training classes and staff meetings as required.


• Performs other related duties as assigned.

Qualifications/Requirements/Experience/Education:

• Must be at least 18 years old.


• Must have a neat appearance.


• Working knowledge of drinks and bar service


• Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members.


• Must be able to lift a minimum of 50lbs.


• Minimum of six months’ bartending experience or equivalent formal training.


• Able to walk and stand through the duration of shift


• Ability to work in various weather conditions

Schedule: 

• Food & Beverage operates 6-7 days per week based on scheduled events. As needed, Food & Beverage employees must be available for overtime hours.