Banquet Server

Banquet Server

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty, and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

We are currently searching for a Banquet Server for the Marriott Hotel Rochester NY.

Why Work With Us?

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  It’s a fun company to work for!

  
  


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  We recognize efforts and reward results.

  
  


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  Great benefits package, including 401K.

  
  


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  Promotional opportunities with a growing company.

  
  


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  Excellent incentive plan

  
  


• Compensation

Minimum Education Requirements:

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  High school diploma or equivalent preferred.

  
  

Experience/Skill Requirements:

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  Must have a courteous and pleasing personality and a neat and well-groomed appearance.

  
  


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  Must possess public relations personality and enjoy meeting people.

  
  


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  Must be able to meeting public with poise and be able to handle difficult situations with tact and diplomacy.

  
  


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  Must be able to perform under pressure.

  
  


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  Must be adaptable to hours of work and job requirements.

  
  


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  Must be dependable and honest.

  
  


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  Must be willing to accept direction in training and constructive comments.

  
  


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  Must have general knowledge of food, drinks, garnish, and service times of menu items.

  
  


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  Must have knowledge of table set ups, condiments, etc.

  
  


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  Must have knowledge of overall food and beverage operation.

  
  

Duties and Responsibilities:

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  Set up and break down banquet spaces per Banquet Event Order (BEO)

  
  


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  Maintain cleanliness, sanitation, and organization of event spaces

  
  


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  Provide excellent customer service and communicate with guests

  
  


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  Serve food and beverages according to company standards

  
  


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  Follow health and safety guidelines for food handling and sanitation

  
  


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  Manage audio-visual equipment during events

  
  


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  Adhere to safety and security policies and report incidents to management

  
  


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  Perform other duties as required to support event operations

  
  

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.