Banquet Server

Banquet Server (Hourly)

Banquet Servers support private and large-scale events at The Attic at Waterman’s, Festival on 8th, The Shack, and select off-site venues. This role is primarily evenings, weekends, and holidays, scheduled based on event needs.

Key Responsibilities

Event Preparation & Set Up

• Arrive punctually at the venue, prepared and ready to work at scheduled times.
• Prepare event spaces by completing opening side work, including cleaning windows, wiping banisters, restrooms, and other common areas.
• Set up tables, chairs, linens, glassware, and service stations according to the Banquet Event Order (BEO).
• Ensure all glassware, silverware, and service items are clean, polished, and properly stocked.

Service & Guest Experience

• Greet guests warmly and professionally upon arrival.
• Maintain a high standard of fine dining and banquet service throughout the event.
• Demonstrate knowledge of the food and beverages being served and answer guest questions confidently.
• Assist the Special Events Supervisor with food displays and buffet setup, ensuring presentation meets company standards.
• Monitor guest needs throughout the event and respond promptly and courteously.

Venue Standards & Side Work

• Keep event spaces clean, organized, and well-stocked during service.
• Complete assigned side work during and after events to support smooth operations.
• Break down and reset venues efficiently following events, leaving spaces clean and ready for the next function.

Schedule & Availability

• Evening, weekend, and holiday availability required
• Scheduled based on event needs
• Must be available for large-scale events and holiday weekends

Requirements:

• Previous experience in event setup, food service, or hospitality preferred.
• Excellent attention to detail and ability to follow instructions accurately.
• Strong interpersonal skills with a friendly and professional demeanor.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Knowledge of food and beverage service practices.
• Physical ability to lift and move equipment and supplies as needed.