Banquet Server

The Hyatt Place Lenexa City Center is looking for an exceptional individual to fill the position of Banquet Server. This individual will assist in serving our guests for meetings and events.  They may also assist in setting up, tearing down, stocking and cleaning as directed by the Banquet Manager and/or Banquet Captain. This position has a starting wage of $15 to $17 per hour based upon previous experience along with a service charge share paid out on each paycheck. The ideal candidate must be flexible on the days of the week, and daytime or evening hours worked since the Conference Center demands fluctuate.  The number of hours worked will range as this is an on-call position.  Bilingual candidates are preferred but not required.

Who Are We?

RHW Hotels is a well-respected hotel management company based out of Overland Park Kansas with properties throughout Colorado, Kansas, Missouri and Nebraska. We are made up of creative professionals who are committed to helping our business grow and providing excellent service to our guests through integrity, commitment, and leadership.

Why RHW?

We only the hire the best and we take care of our team. We are a family organization and each person is extremely important to us. We show that through the Perks and Benefits we offer to each employee. We offer Health Insurance, 401k, Vacation Days after 6 months of employment, Personal Days, Referral Bonuses, Hotel Discounts and a trip provided by us after 5 years of employment.

When you join RHW you do more than simply switch companies to advance your career. You become part of the RHW family, a group of talented women and men who drive guest satisfaction, give back to our communities and exceed guest, associate and investor expectations.

Banquet Server

The purpose of the Banquet Staff is to efficiently run the department in line with RHW and Hyatt Standards, whilst meeting employee, guest and owner expectations.

Duties

Completes event room set-ups/teardown, service, and maintenance of all banquet functions and banquet equipment. 
Organize inventory and maintain par levels of linen and food items.
Highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.
Refresh meeting rooms and breaks, assist with serving meals and all areas of meeting room management as needed to include cleaning and dish service.
Though a weekly schedule will be posted, be available to work on-call as needed.

Requirements

High School Diploma preferred but not required
2+ years experience in food service role
Hotel/Event Space or Food and Beverage experience preferred but not required
Computer Proficiency
Customer Service Driven
Excellent Communication Skills

Job Type: Part-Time

Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance


Schedule:
Evening or Day shift
Weekend availability

Supplemental Pay:
Tips / Gratuity

Work Location: In person