Banquet Server - Wichita Country Club

About Us:
Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members.

Position Overview:

We are seeking an experienced and dedicated Banquet Server to join our team. In this role, you will be responsible for providing outstanding service during banquet events, ensuring a seamless and enjoyable experience for all guests. The ideal candidate will excel in managing large groups, handling a variety of tasks efficiently, and delivering high-quality service.

Key Responsibilities:

• Assist in setting up banquet rooms according to event specifications by arranging tables, chairs, linens. This includes setting accurate place settings and glassware.


• Pay close attention to event notes and requirements to ensure that guest needs are met as discussed with the events team.


• Greet guests as they arrive, ensuring they are seated according to the event plan and providing a warm and professional welcome.


• Serve food and beverages promptly and accurately, ensuring high standards of presentation and quality.


• Anticipate guest needs and address any requests or concerns with a proactive and courteous attitude.


• Clear and clean tables during and after the event, including removing used dishes, utensils, and glassware.


• Assist with the breakdown and cleanup of the banquet area after events, ensuring all items are properly stored and the area is left in excellent condition.


• Collaborate with other banquet staff and kitchen personnel to ensure smooth and efficient service.


• Follow all health and safety guidelines, including proper food handling and sanitation practices.

Qualifications:

• Previous experience as a banquet server or in a similar role is preferred.


• Excellent communication and interpersonal skills.


• Ability to work efficiently in a fast-paced environment and manage multiple tasks.


• Strong attention to detail and a commitment to delivering exceptional service.


• Ability to lift 15-20 pounds and stand for extended periods.


• Professional demeanor with a focus on guest satisfaction.


• Flexible schedule with availability to work evenings, weekends, and holidays as needed.