Banquet Server/Bartender: Part-Time Openings

The hiring rate for this position is $26.00 per hour. 

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Server/Bartender is responsible for ensuring all guests receive a positive experience.  This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

• Assists guests by anticipating their needs.


• Functions as bartender at events.


• Uses standardized CIA recipes for all items served from bar.


• Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.


• Receives orders from guests in a professional manner in accordance with hospitality standards.


• Maintains control & timing throughout station to ensure quality guest experience.


• Serves guests their orders in a manner which meets the CIA standards of excellent service.


• Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock.


• Maintains cleanliness and organization of workstations.


• Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.


• Ensures each and every table is maintained during the dining experience according to standard.


• Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

 Education:

• High School Diploma or GED required.

Experience:

• Six (6) months of service experience in a restaurant, hotel, or resort.

Licenses / Certifications:

• TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.


• A valid ServSafe® Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

• Service or hospitality industry experience preferred.

REQUIRED SKILLS

• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.


• Demonstrated ability to show a high level of service responsiveness to internal customers.


• Must display a high level of energy and self-motivation.


• Highly organized, attentive to detail, accurate and efficient.


• Ability to work well within a team.


• Punctual and dependable.

WORKING CONDITIONS

• Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).


• Ability to stand and work for extended periods of time during customary service hours.


• Able to bend, stoop or reach as needed.


• Ability to frequently lift and carry thirty (30) pounds.


• Ability to occasionally lift and carry fifty (50) pounds with assistance.


• Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.