Bar Back/ Shift Lead

 Job Responsibilities:
● Able to take inventory and maintain checklists
● Be able to take in orders and stock inventory appropriately 
● Be on time to open bar and be able to close the bar down
● Run check-out reports and count registers
● Ensures the bar is well-stocked and clean. 
● Appropriately delegate tasks to staff.
● Oversee staff, including bartenders and barbacks, and, in some cases, bouncer. 
 ● Ensures that industry-specific quality and safety guidelines are followed by all staff

Desired Qualifications/Skills:
● Accomplished mixologist. 
● Excellent multitasking ability. 
● Problem-solving skills. 
● Interpersonal relationship skills. 
● Attention to detail. 
● Strong leadership ability.
● Organizational skills.
● Customer service skills. 
● Knowledge of food, beverage, and hospitality industries. 
● Calm under pressure 
● Comfortable with hospitality and sales technology platforms. 
● Able to maintain a positive attitude 

 Licensing Requirements: 
● High school diploma or GED. 
● Associate’s degree or higher in hotel and restaurant management a plus. 
● Bartender’s license and State RV card
● Prior experience working in a bar or restaurant. 
● Supervisory experience. 
● Be able to pass background check for Schedule A / Table A Forms 

Base Pay $10-$15Hr Plus the opportunity to make tips