Barback - Part Time

Job Purpose:

Supporting bar staff to maintain a clean and well supplied bar while interacting with guests and maintaining a safe and professional environment

Qualifications:

• Able to take direction from bar staff


• Ability to understand and follow written and verbal English language instructions.


• Validated in server and dishwashing procedures.


• Ability to operate dishwashing equipment and handle hot glassware from dish machines throughout shift.


• Ability to use Micros point of sale equipment.


• Ability to manage multiple responsibilities while maintaining company standards

License Requirements:

Must be able to obtain license by R.I. Department of Business Regulation

Essential Job Functions:

• Promptly informs immediate supervisor of all matters of significance and takes corrective action as necessary or directed.


• Complies with direction of supervisor or bar staff and suggests viable courses of action.


• Contributes to a professional and harmonious workplace that maximizes employee morale, productivity and effectiveness.


• Works well with a diverse FOH and BOH staff of up to 40 people per shift.


• Responds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences.


• Presents a positive image of company at all times. Interacts with the vendors and the public so as to increase the appreciation of the company and the brand in the marketplace.


• Attends daily shift meetings and other staff meetings to receive information and direction.


• Greets and establishes rapport with guests. Interacts with staff and guests in a friendly manner so as to create loyalty. Listens to their concerns so as to provide effective resolution.


• Efficiently washes all glassware in automatic dish washing machines.

• Stores and handles glassware in a safe and sanitary manner.


• Insures proper storing, preparing of all bar supplies.


• Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.


• Ensures a safe working environment through proper sanitation and continual cleaning of the bar.


• Proper security procedures are fully enforced.


• Properly handles and disposes of all trash.


• Follows daily checklists and production pars.


• Helps prepare all bar garnishes and drink ingredients.


• Sets up stocks and break down bar stations following company procedures.


• Completes all assigned cleaning duties.


• Complies with direction and instructions from managers, supervisors and bartenders.

Physical/Mental Requirements:

• Constantly respond to visual and oral signals.


• Ability to frequently push or pull 100 lbs.


• Ability to frequently lift 100 lbs. (including ice buckets)


• Ability to continually stand or walk.


• Frequent flexibility to reach above head and below knees, bend at knees or waist and twist, and ability to stand and maneuver in a confined area


• Ability to work in hot or cold environment.


• Physical dexterity to stock products, lift boxes and kegs of beer, clean and wipe bar.


• Handle a knife to cut fruit.


• Ability to tolerate area's containing secondary smoke.


• Constantly provide World Class Guest Service

Working Conditions:

• Mostly indoors and generally climate-controlled environment, occasionally outdoors


• Noise, smoke, and odors


• Working with others and independently

*Barbacks may be assigned other duties dependent on their work placement (VIP, Wicked Good, Fred & Steve’s etc.)

**Bally’s Twin River Lincoln Casino is an Equal Opportunity Employer