Barista - Coffee Shop (Part Time)

About the Role

At Cufiya, we believe that every cup of coffee tells a story. As a Part-Time Barista, you will be at the heart of creating memorable coffee experiences for our customers. This role is perfect for someone passionate about coffee, customer service, and working in a vibrant, fast-paced environment.

Your expertise and enthusiasm will help us deliver quality beverages while fostering a welcoming atmosphere where guests feel valued and cared for.

Cufiya is a brand new coffee shop soon to fully open in San Diego.  Cufiya is more than a coffee shop — we're a community space rooted in culture, connection, and craft. Located in the heart of San Diego, we serve high-quality coffee, tea, and fresh bites in an environment that uplifts and inspires. We’re seeking a driven and passionate Coffee Shop Manager to help lead our team and grow with us.

As a Barista, you play a crucial role in creating a positive customer experience in our coffee shop. You will be responsible for preparing and serving beverages, maintaining a clean and organized workspace, and providing exceptional customer service.

Key Objectives

• Prepare and serve high-quality coffee and other beverages according to Cufiya’s standards.


• Engage with customers to provide friendly, efficient service that enhances their experience.


• Maintain cleanliness and organization of the coffee shop to ensure a safe and inviting environment.


• Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks


• Interact with customers to take orders and provide recommendations


• Operate coffee-making equipment and maintain cleanliness and hygiene standards


• Handle cash and card transactions accurately


• Ensure the presentation and quality of beverages meet the established standards


• Restock and organize inventory, including coffee beans, syrups, and other supplies


• Adhere to all food safety and sanitation regulations


• Manage customer inquiries and resolve any complaints or issues


• Collaborate with team members to maintain a smooth workflow


• Follow company policies and procedures at all times

Responsibilities

• Craft espresso-based drinks and other menu items with precision and consistency.


• Operate coffee machines and grinders, ensuring proper maintenance and cleanliness.


• Take customer orders accurately and handle transactions using the point-of-sale system.


• Provide product knowledge and recommendations to customers.


• Maintain stock levels and assist with inventory management.


• Follow health and safety guidelines to ensure a clean and safe workspace.


• Collaborate with team members to support smooth daily operations.


• Handle customer inquiries and resolve issues professionally and promptly.

Requirements & Qualifications

• Previous experience as a barista or in a customer-facing role preferred but not required.


• Basic knowledge of coffee preparation and equipment operation is a plus.


• Strong communication and interpersonal skills.


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.


• Flexible availability including weekends and holidays.


• Positive attitude with a passion for delivering excellent customer service.


• Ability to stand for extended periods and lift up to 25 lbs.


• High school diploma or equivalent


• Prior experience in a customer service or hospitality role


• Knowledge of different coffee brewing techniques


• Ability to work in a fast-paced environment


• Attention to detail and accuracy in order taking and preparation


• Ability to handle cash transactions and use POS systems


• Basic understanding of food safety and hygiene practices


• Obtaining a food handler's permit


• Flexibility to work various shifts, including weekends and holidays


• Team player with a positive and friendly attitude

Benefits

• Competitive hourly wage with opportunities for tips.


• Flexible scheduling to accommodate your lifestyle.


• Employee discounts on coffee and merchandise.


• Training and development opportunities to grow your skills.


• Supportive and inclusive team environment.