Barista - Kupi (Part-Time)

WHATS IN IT FOR YOU

• Competitive salary of $18.82/hr. + tips with discretionary performance bonuses 2x a year!


• Complimentary meals and covered team member parking.


• Company-paid gaming licenses (Class A & Class B)

 WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism.


•  Practice, support and promote the vision, mission, and values of the Muckleshoot Casino Resort.


• Accurately take food and beverage orders promoting and recommending menu options to guests.


• Clean and maintain work areas and equipment, before, during and after guests are served.


• Help guests select food and beverage items (i.e., explaining daily specials or answering preparation questions).      


• Operate an espresso bar machine and prepare beverages ranging from simple to elaborate drinks.


• Prepare and serve ice cream orders.


• Follow standards for display cases; maintains, cleans, and restocks as needed.


• Ensure guest satisfaction by delivery of food and beverage in an efficient and friendly manner.


• Follow cash handling and cash register procedures.


• Reconciliation of daily “end of shift” financial transactions.


• Perform assigned daily and weekly cleaning tasks.


• Inform management of guest requests, inventory shortages, replenishment needs and food spoilage.


• Follow health, safety, and sanitation guidelines for all products.


•  Provide excellent guest service to ensure a positive guest experience.


• Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.


• Other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.


• A minimum of six (6) months’ experience as a Counter/Barista required.


• Previous lead or supervisory experience preferred.


• Required to have and maintain a valid WA State Health Card/Food Handlers Permit.


• Must be able to maintain Class 12 permit and /or Class 13 Permit required

HOW YOU’LL BE SUCCESSFUL

• Knowledge of health & safety standards and regulations as required.


• Knowledge of computers, basic software, and POS systems.


• Skilled in cash handling and excellent guest service skills.


• Ability to demonstrate a well-groomed presence and always maintain a professional appearance.


• Ability to effectively communicate and train staff.


• Ability to follow oral and written instructions.


• Ability to learn and maintain knowledge of products and procedures.


• Ability to multi-task in a high-pressure environment, with attention to detail.


• Ability to work with and maintain confidential information.


• Ability to work various shifts, weekends, and holidays.