Barn hand

Description

The main responsibilities include maintaining the barn and surrounding areas, which involves completing opening and closing tasks, cleaning stalls and outdoor areas, and feeding livestock according to their care plans. It is important to keep aisles and work areas tidy and uncluttered, ensure that water buckets and tanks are clean and filled, and report any animal health issues or necessary maintenance. Additionally, other tasks may be assigned as needed. Other duties entail seeking ways to innovate and streamline processes, maintaining good attendance, adhering to health and safety standards, and completing any additional duties as assigned.

Requirements

It is preferred that candidates possess a high school diploma or GED, have a driver's license, and be over the age of 18, although these are not requirements.