Bartender

Description

MAJOR JOB RESPONSIBILITIES:

· Prepare Jefferson Center bar areas for service prior to event; serve patrons during the event; clean up bar area following an event. 

· Supervise and manage bar volunteers during event.

· Collect payments from patrons; reconcile cash box and sales; prepare sales report; secure funds in safe.

· Coordinate with other bar staff all scheduling and availability. 

· Communicate with supervisor regarding needs of both stock and assistance on a per performance basis.

· Perform other duties as assigned.

Requirements

ESSENTIAL REQUIREMENTS:

· Ability to give and receive information in person.

· Ability to clearly communicate verbally and in writing with volunteers, vendors, peers, supervisors, subordinates, and patrons.

· Ability to maintain a high degree of accuracy and attention to detail.

· Ability to use sound judgment in decision-making, and to work independently.

· Ability to manage and supervise employees and volunteers.

· Ability to remain standing for substantial lengths of time, and physically serve food and beverages.

· Ability to work nights and weekends.

· Pleasant demeanor and positive attitude toward patrons.