Bartender

Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.

As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:

• Golf privileges


• Meal and Golf Shop discounts


• Job training


• Rewards and recognition programs


• Promotion from within


• Sick & Holiday pay

We are currently looking for part-time, experienced Bartenders to add to our O'Neill's Bar and Grill team.

Hours:

Various shifts on an as-needed basis, but must be able to work weekends and holidays. This is a part-time position available Friday, Saturday and Sunday.

Responsibilities include but are not limited to:

• 
  Welcome each guest personally and present menus, make recommendations and answer questions regarding food and beverages.


• Must know food, cocktail, beer and wine menu as well as daily specials.


• Take beverage orders from guests and servers with accuracy and efficiency.


• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.


• Record drink orders accurately and immediately after receipt onto the register system and use proper cash handling procedures.


• Receive and serve food orders to guests seated at the bar.


• Ensure that all servers receive their drink orders in a timely manner.


• Prepare garnishes for drinks and replenish snacks and appetizers for bar patrons.


• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion.


• Complete daily opening and closing side work as well as bar beautification duties for each day of the week as assigned by the O’Neill’s Manager.


• Clear and reset tables in bar area and wash and sterilize glassware.


• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.


• Report all equipment problems and bar maintenance issues to O’Neill’s Restaurant Manager.


• Assist the restocking and replenishment of bar inventory and supplies.

Position Requirements:

• Minimum 1 year experience bartending in a similar capacity.


• Must have knowledge of Spirits, Wine and Food


• Must possess good attitude, attention to detail, and ability to work under pressure


• Must have basic math skills


• Must be 21 years of age and possess Food Handlers card and RBS Certification or be willing to obtain within 30/60 days of employment

Arroyo Trabuco Golf Club is an Equal Opportunity Employer