Bartender - Part Time & Full Time

Job Summary

The Bartender is responsible for crafting high-quality beverages while delivering engaging, elevated guest experiences. This role combines technical skill, product knowledge, and hospitality to drive beverage revenue and guest satisfaction.  This is a team player position working with other team members in our restaurants outlets.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to standard recipes


• Maintain full knowledge of spirits, wine, beer, and cocktail programs


• Upsell premium spirits, wines, and signature cocktails


• Engage guests with a personable, professional bar presence


• Ensure bar setup and breakdown, bar area cleanliness, and organization to meet established standards


• Monitor inventory levels and communicate restocking needs


• Maintain proper cash handling and point of sale (POS) accuracy


• Follow all alcohol service laws and responsible service guidelines


• Support service staff with beverage orders in a timely manner


• Support service staff with requests on an as needed basis to support guest/visitor needs

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

• Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees


• EOS Family Matters Program of 3+ months fully paid parental leave for new parents


• Retirement savings option of 401k with employer match of up to 4% for all employees


• Complementary $25K in Life insurance and $1K/mo. in long-term disability coverage for full-time employees


• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options 


• Company-funded Employee Assistance Program for life challenges and mental health resources  


• Additional Health & Wellness benefits including prescription and gym membership discounts 


• Competitive wages with ongoing market analysis


• Annual performance evaluations with eligible compensation adjustments 


• EOS Employee/Immediate Family Lodging Rates as low as $59 per night


• EOS Friends and Family Lodging Discounts


• EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel


• Discounted lodging rates from New England Inn & Resort Association partners  


• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program


• Internal referral bonus programs up to $500 per referral 


• Incentive opportunities for both hourly and managerial roles 


• Supportive, open workplace culture with flexible and understanding work-life equality 

Compensation

This is an hourly position with the opportunity for on-call or part time hours and a base wage of $8.00 per hour + tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications. 

Key Skills & Experience Required 

• Previous bartending experience required (luxury or high-volume preferred)


• Strong mixology and wine knowledge


• Ability to multitask in a high-energy environment


• Knowledge of responsible alcohol service practices


• Flexible availability, including nights, weekends, and holidays

Core Competencies

• Beverage expertise


• Guest engagement


• Speed and accuracy


• Sales-driven mindset